The smarter wayto run yourrestaurant.
Boka brings reservations, table management, team coordination, and customer insights into one beautifully simple platform.
14-day free trial · No credit card required
Integrates with your favourite tools
Problem
Running a restaurant is hard enough.
Most restaurants still rely on pen, paper, and endless phone calls — losing time, revenue, and loyal customers in the process.
Reservation chaos
Phone calls, paper notebooks, double-bookings, and no-shows. Managing reservations manually is error-prone and wastes your staff’s valuable time.
Staff overload
Your team spends hours on admin tasks instead of hospitality. Without a central system, coordinating front-of-house becomes a daily struggle.
Invisible customers
You have no idea who your loyal regulars are, what they like, or how to bring them back. Valuable customer data is locked in notebooks and receipts.
How it works
Up and running in 15 minutes
No lengthy onboarding. No IT team required. Just sign up and start managing your restaurant better today.
Step 01
Set up your restaurant
Create your restaurant profile in minutes. Add your dining zones, configure tables, set opening hours, and invite your team members with role-based access.
Step 02
Accept reservations online
Embed Boka’s widget on your website with one script tag. Customers book in seconds and get instant confirmation — no more phone calls.
Step 03
Run your business smarter
Track reservations, manage walk-ins, view customer history, and analyse trends. Make data-driven decisions to grow revenue and retention.
Features
Everything your restaurant needs
Purpose-built for hospitality — not a bloated generic tool, but exactly what you need to manage bookings and delight guests.
Reservation calendar
Testimonials
Loved by restaurateurs worldwide
From solo café owners to multi-location groups — here’s what our customers have to say.
Boka cut our no-show rate from 18% to under 3% in the first month. The automated reminders are a game-changer. I can't imagine going back to the notebook.
Sophie Müller
Owner, Zum Goldenen Hirsch
Setting up the floor plan took 10 minutes. Our team adopted it instantly — even the staff who struggle with technology. The interface is that intuitive.
Luca Ferretti
GM, Osteria da Luca
Managing four restaurants from one dashboard has transformed how we operate. The analytics across all sites give us insights we never had before.
Amara Osei
F&B Director, Nile Group (4 locations)
The API integration with our POS and WhatsApp notifications means our kitchen knows about large party bookings before I even walk in the door.
Hana Tanaka
Head Chef & Co-founder, Umami Studio
Boka cut our no-show rate from 18% to under 3% in the first month. The automated reminders are a game-changer. I can't imagine going back to the notebook.
Sophie Müller
Owner, Zum Goldenen Hirsch
Setting up the floor plan took 10 minutes. Our team adopted it instantly — even the staff who struggle with technology. The interface is that intuitive.
Luca Ferretti
GM, Osteria da Luca
Managing four restaurants from one dashboard has transformed how we operate. The analytics across all sites give us insights we never had before.
Amara Osei
F&B Director, Nile Group (4 locations)
The API integration with our POS and WhatsApp notifications means our kitchen knows about large party bookings before I even walk in the door.
Hana Tanaka
Head Chef & Co-founder, Umami Studio
Boka cut our no-show rate from 18% to under 3% in the first month. The automated reminders are a game-changer. I can't imagine going back to the notebook.
Sophie Müller
Owner, Zum Goldenen Hirsch
Setting up the floor plan took 10 minutes. Our team adopted it instantly — even the staff who struggle with technology. The interface is that intuitive.
Luca Ferretti
GM, Osteria da Luca
Managing four restaurants from one dashboard has transformed how we operate. The analytics across all sites give us insights we never had before.
Amara Osei
F&B Director, Nile Group (4 locations)
The API integration with our POS and WhatsApp notifications means our kitchen knows about large party bookings before I even walk in the door.
Hana Tanaka
Head Chef & Co-founder, Umami Studio
Boka cut our no-show rate from 18% to under 3% in the first month. The automated reminders are a game-changer. I can't imagine going back to the notebook.
Sophie Müller
Owner, Zum Goldenen Hirsch
Setting up the floor plan took 10 minutes. Our team adopted it instantly — even the staff who struggle with technology. The interface is that intuitive.
Luca Ferretti
GM, Osteria da Luca
Managing four restaurants from one dashboard has transformed how we operate. The analytics across all sites give us insights we never had before.
Amara Osei
F&B Director, Nile Group (4 locations)
The API integration with our POS and WhatsApp notifications means our kitchen knows about large party bookings before I even walk in the door.
Hana Tanaka
Head Chef & Co-founder, Umami Studio
We tried three other systems before Boka. This is the first one where the onboarding actually made sense. We were live within an hour.
Carlos Reyes
Operations Manager, La Cocina Group
My regulars love that they can book online at midnight. I love that I wake up to a full reservation list with zero phone tag. Worth every penny.
Priya Nair
Owner, Spice Route
The customer database feature alone justified switching. Knowing who our repeat guests are and seeing their visit history personalises every service.
Jonas Berg
Restaurant Director, Nordic Table
As a single-location owner without a big team, Boka's starter plan gives me enterprise-level reservation management at a price that makes sense.
Fatimah Al-Hassan
Founder, Saffron House
We tried three other systems before Boka. This is the first one where the onboarding actually made sense. We were live within an hour.
Carlos Reyes
Operations Manager, La Cocina Group
My regulars love that they can book online at midnight. I love that I wake up to a full reservation list with zero phone tag. Worth every penny.
Priya Nair
Owner, Spice Route
The customer database feature alone justified switching. Knowing who our repeat guests are and seeing their visit history personalises every service.
Jonas Berg
Restaurant Director, Nordic Table
As a single-location owner without a big team, Boka's starter plan gives me enterprise-level reservation management at a price that makes sense.
Fatimah Al-Hassan
Founder, Saffron House
We tried three other systems before Boka. This is the first one where the onboarding actually made sense. We were live within an hour.
Carlos Reyes
Operations Manager, La Cocina Group
My regulars love that they can book online at midnight. I love that I wake up to a full reservation list with zero phone tag. Worth every penny.
Priya Nair
Owner, Spice Route
The customer database feature alone justified switching. Knowing who our repeat guests are and seeing their visit history personalises every service.
Jonas Berg
Restaurant Director, Nordic Table
As a single-location owner without a big team, Boka's starter plan gives me enterprise-level reservation management at a price that makes sense.
Fatimah Al-Hassan
Founder, Saffron House
We tried three other systems before Boka. This is the first one where the onboarding actually made sense. We were live within an hour.
Carlos Reyes
Operations Manager, La Cocina Group
My regulars love that they can book online at midnight. I love that I wake up to a full reservation list with zero phone tag. Worth every penny.
Priya Nair
Owner, Spice Route
The customer database feature alone justified switching. Knowing who our repeat guests are and seeing their visit history personalises every service.
Jonas Berg
Restaurant Director, Nordic Table
As a single-location owner without a big team, Boka's starter plan gives me enterprise-level reservation management at a price that makes sense.
Fatimah Al-Hassan
Founder, Saffron House
Pricing
Simple, transparent pricing
No hidden fees. No long-term contracts. Upgrade or downgrade anytime.
STARTER
Perfect for small restaurants and cafés
Get started- 1 Restaurant
- Up to 100 reservations/mo
- Table & zone management
- Email support
- Basic analytics
PRO
For growing restaurants and small chains
Get started- Up to 3 restaurants
- Unlimited reservations
- Team management
- Priority support
- Advanced analytics
- Full API access
ENTERPRISE
For large chains and hospitality groups
Contact us- Unlimited restaurants
- White-label option
- Custom integrations
- Dedicated support
- SLA guarantee
- Custom reporting
All plans include a 14-day free trial. No credit card required.
Get started today
Your restaurant, running smoother.
Join hundreds of restaurants already saving time and growing revenue with Boka. Try it free for 14 days — no credit card needed.